Entrees

Pistacho Panko Crusted Halibut

roasted vegetables, garlic thyme mashed potatoes, parsley oil & roasted red pepper puree

$44
Atlantic Salmon

grilled broccolini, asparagus & garlic butter

$35
Furikake Crusted Seabass

spinach, shiitake, sweet potato vermicelli, dashi cream sauce, green onions & togarashi aioli

$49
Sunburst Tomato Pasta

(Vegetarian) eggplant, heirloom & cherry tomato confit, white wine, garlic & shallots with linguine

$26
Shrimp and Lobster Linguine

lemon butter cream sauce, linguine & parsley

$42
Maple Glazed Double Pork Chop

garlic thyme mashed potatoes, grilled onions & brussels sprouts

$42
Cioppino

clams, mussels, shrimp, mahi mahi, tomato broth, crusted sourdough & linguine optional

$39
Rosemary Brined Buttermilk Fried Chicken

garlic thyme mashed potatoes, white gravy & brussels sprouts

$29
Picanha

flat iron, chimichurri, arugula salad & garlic fries

$36
Prime Rib

(weekends only) garlic thyme mashed potatoes, asparagus, au jus & creamy horseradish

$48
Ribeye House Butchered

grilled asparagus & garlic fries

$49
Braised Short Rib

garlic thyme mashed potatoes, asparagus & carrots

$42
Tomahawk Ribeye

choice of two sides

$135
Filet Mignon

baked potato steak fries & grilled broccolini

$56
Thai Curry Sea Bass

grilled sea bass, stir-fried vegetables & red thai curry sauce with coconut-lime basmati rice

$52